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Welcome Parents, Students and Community Members to the 2017 - 2018 School Year

I will keep this site updated with current syllabi and curriculum documents for Culinary Arts, Foods & Nutrition and Cuisines & Cultures Courses.  The site will also include catering and Guest Chef Dinner information. Please consider attending one of our Guest Chef Dinners this year.  The Guest Chef Schedule can be found by clicking on the link below to the Culinary Arts website. For more information and reservations please call Jennifer Berry at (206) 393-4399 or email jennifer.berry@shorelineschools.org

You will find a direct link to our Shorewood Culinary Arts Website by clicking on "Links' or type in URL       www.shorewoodculinaryarts.org  

Grades will be uploaded to our District Wide Grading System per SWHS upload dates.  Please check the schools website for those dates and know your students ID and password information.

Please feel free to e-mail or telephone me with any comments, questions or concerns.

diana.dillard@shorelineschools.org     tel. (206) 393-4399


About me...

Graduate of The Culinary Institute of America, Hyde Park, New York

Former Executive Chef and Co-Owner Rain City Grill, Seattle

15 years teaching at Seattle Culinary Academy at Seattle Central Community College
Beginning my 11th year at Shorewood High School!

"Children need to learn a set of values that help them survive and share the planet.  They need to learn how to communicate with other people around the table - that is essential.  We begin at the beginning and we start feeding them real food."

                                   Alice Waters / Chez Panisse


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