![]()
Welcome Parents and Students
I Things are running a little smoother as I begin my third year
teaching Culinary Arts and Foods Classes at Shorewood this
2009-2010 school year.
I plan to keep this site updated with current syllabi and
curriculum documents for Culinary Arts, Foods and Cuisines &
Cultures. The site will also include catering and Guest Chef
Dinner information. Our first Guest Chef Dinner has come and gone
and was hugely successfull! Please consider attending one of
our Guest Chef Dinners this year reserving your space early
as most dinners do sell out quickly. We have a terrific line
up of Guest Chefs; bringing back a few of the favorites and loyal
and also have some new fresh talent. A complete list of this
year's Chef Dinners can be found by clicking on the Documents
link. For reservations please call Elspeth at (206) 361-4399
or email elspeth.payton@shorelineschools.org
To access grades click on "Links", then "Grades" and then input
your Family Access login information.
Please feel free to e-mail or telephone me with any comments,
questions or concerns.
diana.dillard@shorelineschools.org tel.
(206) 361-4399
About
me...
Graduate of The Culinary Institute of America, Hyde Park, New
York
Executive Chef and Co-Owner Rain City Grill, Seattle
15 years teaching at Seattle Culinary Academy at Seattle Central
Community College
Shoreline parent of Hanna a senior at SW and Ellie who is in 6th
grade at HT
"Children need to learn a set of values that
help them survive and share the planet. They need to learn
how to communicate with other people around the table - that is
essential. We begin at the beginning and we start feeding
them real food."
Alice
Waters / Chez Panisse
| 